Chinese Food
All Recipes
Oreo pound cake
Versatile Oreo. It's so delicious no matter what you do. This cake has unique taste in freezing, cold storage and normal temperature
Tricolor Sikang cake
Scone is a kind of British fast bread. Its making process is relatively simple. It can be made into different tastes of sweet and salty. Its shape can also be changed. I prefer thin, light salty scones...
Mushroom, milk and yellow bread
The milk yellow package is really a kind of poisonous food. The milk flavor of the mixed butter is strong and fragrant. It can't help biting. The golden yellow filling is delicate and smooth. The soft mushroom skin is covered with chocolate powd... ...
Witch finger Biscuit - Happy Halloween
This recipe refers to Xiaomo seven's
Chocolate cake
Too much trouble. Want to make a beautiful cake again? |Chocolate cake: if you want to make a beautiful cake without too much trouble, this chocolate cake is very suitable for you. Especially in the cold weather. It can easily make everything wa... ...
Chocolate chocolate chocolate
This time is very Kwai chocolates. Suddenly there is a special feeling for desserts. But I don't want to use the oven. I want to eat it quickly and simply. Lazy people have to do something. Say wind is rain. Brush and run to the kitchen to make ... ...
Halloween finger biscuit
Little friend, little friend, you have enough sweets. The Witch wants you to see her reaching for you...
Ham and Sausage Pizza
Since I have a new oven, I feel that the whole person has become diligent. I've been thinking about making delicious food every day. This is the first time to make pizza. The girl gave awesome to her. She never eats pizza before. After eating a ... ...
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Solar eclipse - shuflei Muffin
The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...
A solar eclipse: brown sugar cake
In fact, I don't like red dates. But grandma said that there should be no red dates in the brown sugar cake. Otherwise, it won't smell good. Until now, I make my own brown sugar cake. I can choose freely according to my preference. But I still p... ...
Chocolate pound cake
In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be pain... ...
Mei Minced beef curry Mei ️
I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.
Muffin Cake with purple potato and bean milk
I like purple potato not only because it's delicious and nutritious, but also because it's purple. It's rich in anthocyanins. It's also recognized as an anti-cancer food. Soybean is a good vegetable protein. Recently, the new favorite light rais... ...
Oreo pound cake
When the orelberg cake is baked, brush it with sugar water. Eat it on the third day. The sugar water has permeated the cake. It's delicious and has wood.
Coarse grain taro cake
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
